Low calorie lemon muffins

Step 1

Pre-heat oven to 200ºC (390ºF). Line a 6-count muffin tray with muffin liners and set aside.

Step 2

In a medium bowl, add the lemon zest and stevia. Rub them together between your fingers. Rub until the sweetener takes on a yellowish appearance - around 2-3 minutes.

Step 3

In another medium bowl, whisk the egg then add in the stevia and lemon zest mix and whisk until light and fluffy, about 2 minutes.

Step 4

Add the yogurt, lemon juice and vanilla extract and whisk to combine. Add the flour and baking powder and whisk until well combined.

Step 5

Distribute the batter evenly between the 6 muffin cases and bake for 10-15 minutes. Allow the muffins to cool.

Step 6

In the meantime, make the glaze by mixing together the 0 calorie powdered sweetener and lemon juice until smooth.

Step 7

Drizzle the glaze over the cooled muffins and enjoy!