Low-Carb Sausage Parmigiana

Name: Low-Carb Sausage Parmigiana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pounds Italian sausage (hot or mild); 1/2 cup ricotta cheese; 1/2 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (shredded or grated); 2 cups oven-baked tomato sauce

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 5

keto mozzarella parmesan

Ingredients

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1 pounds Italian sausage (hot or mild)1/2 cup ricotta cheese1/2 cup mozzarella cheese (shredded)1/4 cup Parmesan cheese (shredded or grated)2 cups oven-baked tomato sauce

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Instructions

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Step 1

This dish couldn't be any easier; you already did most of the work with the oven-baked tomato sauce found here. Just put 2 cups of this yummy sauce into the bottom of an oven-safe dish big enough to hold all the sausage.

Step 2

Cut the sausage into quarters, and lay them on top of the tomato sauce, pressing them down slightly.

Step 3

Bake in a 425-F oven for about 15-20 minutes. Remove from oven and top with dollops of the ricotta, the mozzarella, and Parmesan cheese. Put it back into the oven for about 5 minutes until hot and bubbly!

Step 4

Serve with your favorite vegetable, and for the non-keto eaters, spoon a generous portion over cooked pasta.