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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 8 hours
Total: 8 hours, 10 minutes
Servings: 6
Author : Em Schwartz, MS, RDN
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place all ingredients into a 2-quart slow cooker.
Step 2
Cook on low for 8-12+ hours. Turn off heat and let cool slightly.
Step 3
Remove large chicken bones and vegetable pieces using tongs. Place a strainer over a large bowl. Pour remaining broth through a strainer. For a clearer broth, strain a second time using cheesecloth to line your strainer. Season with optional salt to taste.
Step 4
Place broth in containers to cool completely. Cover and refrigerate for use within 3 to 4 days. Or, freeze for longer use.
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