Maple Cream Cheese Frosting

Name: Maple Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 8 Tablespoons salted butter (, softened); 8 ounces cream cheese (, softened); 4 cups powdered sugar (, more as needed); 1/2 teaspoon vanilla extract; 2 teaspoons maple extract

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Cost: $1.44 /serving

Author : Jamielyn Nye

Ingredients

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8 Tablespoons salted butter (, softened)8 ounces cream cheese (, softened)4 cups powdered sugar (, more as needed)1/2 teaspoon vanilla extract2 teaspoons maple extract

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Instructions

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Step 1

Combine the butter and cream cheese in a large bowl. Beat with an electric mixer until light and fluffy.

Step 2

Add the powdered sugar slowly and beat until light and fluffy. Beat in the vanilla and maple extract. If necessary, add more powdered sugar until the frosting is firm enough to hold its shape but still light and fluffy.

Step 3

Frost on cupcakes, cookies or your favorite dessert.