Maple Cream Cheese Frosting Recipe

Name: Maple Cream Cheese Frosting Recipe
Prep time: 10 min
Total time: 14 min
Ingredients: 3 Tablespoons Unsalted Butter, room temperature ((42g) ); 1 cup Full-Fat Cream Cheese, room temperature ((227g) ); 4 Tablespoons Pure Maple Syrup ((84g) ); 1 teaspoon Vanilla Extract; ¼ teaspoon Fine Sea Salt; A Squeeze of Lemon or Orange Juice (about 1 teaspoon)

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Prep Time: 10 minutes

Total: 14 minutes

Servings: 8

maple cream frosting

Ingredients

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3 Tablespoons Unsalted Butter, room temperature ((42 grams))1 cup Full-Fat Cream Cheese, room temperature ((227 grams))4 Tablespoons Pure Maple Syrup ((84 grams))1 teaspoon Vanilla Extract¼ teaspoon Fine Sea SaltA Squeeze of Lemon or Orange Juice (about 1 teaspoon)

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Instructions

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Step 1

In the bowl of an electric mixer with the whisk attachment or with a large bowl and handheld mixer, beat butter and cream cheese on medium-high speed until very smooth, about 2 minutes.

Step 2

Scrape down the sides of the bowl and add maple syrup, vanilla extract, salt, and lemon/orange juice. Beat on medium-high until light and fluffy, about 4 minutes, scraping down the sides and bottom of the bowl halfway through.

Step 3

If needed, chill for 10 minutes in the fridge to stiffen slightly to a spreadable consistency.