Maple-roasted oven-baked chicken thighs

Name: Maple-roasted oven-baked chicken thighs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 Tbsp pure maple syrup; 1 Tbsp thyme leaves; Freshly ground black pepper; 1 Tbsp olive oil; 450g orange sweet potato, peeled and cut into 2.5cm pieces; 450g brussels sprouts, trimmed and halved; 4 (about 130g each) bone-in chicken thighs, skin removed and trimmed of fat; 3 Tbsp chopped toasted pecans; 3 Tbsp chopped dried cranberries

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 4

Ingredients

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2 Tbsp pure maple syrup1 Tbsp thyme leavesFreshly ground black pepper1 Tbsp olive oil450 grams orange sweet potato, peeled and cut into 2.5cm pieces450 grams brussels sprouts, trimmed and halved4 (about 130 grams each) bone-in chicken thighs, skin removed and trimmed of fat3 Tbsp chopped toasted pecans3 Tbsp chopped dried cranberries

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Instructions

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Step 1

Preheat oven to 200 degrees Celsius (fan-forced). Combine the maple syrup, thyme, pepper and 1tsp oil in a small bowl.

Step 2

Put the sweet potato, sprouts and remaining oil in a large bowl. Season with pepper and toss to combine.

Step 3

Heat the tray in the oven for 5 minutes. Remove tray from oven and spray with cooking spray. Arrange chicken, meaty-side down in the middle of the tray. Arrange vegetables around the chicken. Roast for 15 minutes.

Step 4

Turn the chicken and veg over. Brush with maple syrup mixture. Roast for 15 minutes, or until chicken is cooked through and sweet potato is tender. Sprinkle with pecan and cranberries to serve.