Mashed Potato Gravy

Name: Mashed Potato Gravy
Cook time: 10 min
Total time: 10 min
Ingredients: 2 cups beef stock, (or broth); 2 cubes beef bouillon; 2 tablespoons unsalted butter; ¼ cup all purpose flour; ¼ teaspoon dried thyme; ½ teaspoon dried sage; salt and pepper, (to taste)

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 10

mashed potato gravy

Ingredients

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Instructions

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Step 1

Use a microwave-safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.

Step 2

In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.

Step 3

Remove from heat, then salt and pepper to taste. Serve immediately.