Mocha self-saucing pudding

Step 1

Preheat the oven 180°C ( 160°C fan-forced). Grease a 1.5-litre (6-cup) ovenproof dish.

Step 2

Melt butter with milk in a medium saucepan. Remove from heat; stir in extract, coffee, caster sugar, then sifted flour and cocoa. Spread the pudding mixture into prepared dish.

Step 3

Sift brown sugar and extra cocoa over the pudding mixture. Combine boiling water and kahlua in a small jug. Pour slowly over the back of a spoon onto the pudding mixture.

Step 4

Bake for about 40 minutes, or until the surface of pudding is firm. Stand for 2 minutes before serving.

Step 5

Serve with cream and fresh berries.