Step 1

In a large mixing bowl, sift together flours, baking soda, and salt. Add vegetable oil and mix well.

Step 2

Add buttermilk. Knead dough for a minute or so on a well-floured surface.

Step 3

Preheat oven to 350F. Cover dough with a damp paper towel when not using. Take approximately 1/4 cup of dough, roll it into a ball, and proceed to roll it out with a rolling pin on a floured counter top. I like my flatbread very thin and crispy, like a cracker. Place rounds onto a cookie sheet. Bake for 10 to 12 minutes, until flatbread is lightly browned and crisp.