Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a large bowl, combine the oats, cranberries, and walnuts
Step 2
In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well-blended.
Step 3
Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
Step 4
Preheat oven to 350°F. Line a large baking sheet with parchment paper. Using a small cookie scoop or spoon, drop dough by rounded tablespoonfuls onto prepared sheets.
Step 5
Bake 14 to 15 minutes or until lightly golden-brown. Let cool on sheets 1 minute. Transfer cookies to wire racks; cool completely.
Your folders
232 viewspowerhungry.com
5.0
(5)
Your folders

237 viewspowerhungry.com
5.0
(42)
25 minutes
Your folders

111 viewspowerhungry.com
5.0
(1)
45 minutes
Your folders

193 viewspowerhungry.com
5.0
(7)
27 minutes
Your folders
![Vegan No Bake Chocolate Oat Cookies [GF, Oil-Free]-image](https://wholesomecrumbs.com/wp-content/uploads/2021/04/vegannobakechocolateoatcookies.jpg)
289 viewswholesomecrumbs.com
5.0
(1)
15 minutes
Your folders

233 viewspowerhungry.com
5.0
(10)
12 minutes
Your folders

67 viewspowerhungry.com
4.8
(33)
12 minutes
Your folders

60 viewspowerhungry.com
5.0
(6)
10 minutes
Your folders

242 viewspowerhungry.com
5.0
(3)
10 minutes
Your folders

78 viewspowerhungry.com
5.0
(8)
11 minutes
Your folders

98 viewstoday.com
4.0
(49)
30 minutes
Your folders

472 viewskitchensanctuary.com
5.0
(18)
15 minutes
Your folders

231 viewsmyquietkitchen.com
5.0
(67)
60 minutes
Your folders

388 viewsrhiansrecipes.com
4.2
(163)
15 minutes
Your folders

326 viewsveggiekinsblog.com
5.0
(7)
10 minutes
Your folders

184 viewspowerhungry.com
4.9
(22)
13 minutes
Your folders

241 viewspowerhungry.com
5.0
(67)
45 minutes
Your folders

217 viewspowerhungry.com
4.9
(96)
45 minutes
Your folders

127 viewspowerhungry.com
112 minutes