Vegan No Bake Chocolate Oat Cookies [GF, Oil-Free]

Step 1

First, line a plate with parchment paper. Then, make your date paste. Make sure your dates are plump and sticky. If not, and they feel dry and look wrinkly, soak them in hot water for about 15 minutes, drain the water, then proceed with the recipe.

Step 2

Add your medjool dates, 4 tbsp water (or canned full-fat coconut milk for a richer flavor), vanilla extract, salt and cacao powder in the food processor and process for about 1-2 minutes, or until the mixture resembles a thick and smooth texture. You will most likely have to stop a couple times to scrape the mixture off the sides of the bowl and down toward the blade.

Step 3

Remove the blade on the food processor (or you can transfer the date paste to a large bowl) and add in the 1 tbsp water (this helps everything mix easier), rolled oats and 1/2 cup vegan chocolate chips. Stir very well until everything is mixed together.

Step 4

Use a large cookie or ice cream scoop for each cookie. Scoop the mixture into the scoop and press down so that it is tightly packed (this helps it stick together) then roll into a tight ball and flatten halfway. You should have seven large cookies.

Step 5

Place the cookies on the lined plate and then melt the 1/4 cup chocolate chips in the microwave for about 30-45 seconds. Drizzle the melted chocolate on top of the cookies and freeze for about 10 minutes, then enjoy!

Step 6

These cookies are best stored covered in the refrigerator.