Pomegranate-Glazed Lamb Chops

Name: Pomegranate-Glazed Lamb Chops
Total time: 1 min
Ingredients: 3/4 cup extra-virgin olive oil; 10 garlic cloves, minced; 1/3 cup pomegranate molasses; 3 tablespoons dried mint, crushed; 2 tablespoons dried rosemary, crushed; Kosher salt; Freshly ground pepper; Three 2 1/4-pound frenched racks of lamb, cut into individual chops; Herbed and Spiced Plum Compote, for serving

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Total: 1 hours

Servings: 6

Cost: $3.87 /serving

Author : Anya von Bremzen

Ingredients

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3/4 cup extra-virgin olive oil10 garlic cloves, minced1/3 cup pomegranate molasses3 tablespoons dried mint, crushed2 tablespoons dried rosemary, crushedKosher saltFreshly ground pepperThree 2 1/4-pound frenched racks of lamb, cut into individual chopsHerbed and Spiced Plum Compote, for serving

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Instructions

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Step 1

In a large bowl, whisk the olive oil with the garlic, pomegranate molasses, mint, rosemary, 2 teaspoons of salt and a generous pinch of pepper. Add the lamb chops and turn to coat with the pomegranate glaze; let stand at room temperature for 30 minutes.

Step 2

Meanwhile, light a grill or preheat a grill pan. Lightly season the chops with salt and pepper; grill over moderately high heat, turning, until they are lightly charred outside and medium-rare within, 4 to 6 minutes. Serve the lamb with the Plum Compote.