Pork Tenderloin with Roasted Vegetables | Jenny Can Cook

Step 1

With a sharp knife remove all visible fat from meat, including silver skin.

Step 2

Combine marinade ingredients and place in a zip-lock bag. Add meat and press out as much air as possible. Marinate for three hours or overnight.

Step 3

Set oven for two racks. Preheat to 400° F.

Step 4

Place vegetables on a baking sheet, toss with 2-3 tablespoons olive oil, sprinkle with salt & pepper. Set aside.

Step 5

Remove meat from marinade and pat it dry. In an ovenproof skillet, brown & turn meat in 2 teaspoons hot vegetable oil over medium heat. It takes about 3 minutes.

Step 6

In the oven place skillet with meat on upper rack and baking sheet with vegetables on lower rack.

Step 7

Remove meat after about 20 minutes or when it reaches 160°F. Let rest 10 minutes.

Step 8

Cook vegetables another 10 minutes until done, shaking or stirring 2-3 times.