Potato and Sweet Potato Tian

Name: Potato and Sweet Potato Tian
Ingredients: 1 pound Yukon gold potatoes, thinly sliced; 12 ounces sweet potatoes, thinly sliced; 1 green apple (6 ounces), cored and grated; 3 leeks, white and pale-green parts only, halved lengthwise, sliced 1/8 inch thick, and rinsed well; 1 tablespoon extra-virgin olive oil; Coarse salt and freshly ground pepper; 2 ounces grated Gruyere cheese (1 cup)

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Author : Martha Stewart

Ingredients

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1 pound Yukon gold potatoes, thinly sliced12 ounces sweet potatoes, thinly sliced1 green apple (6 ounces), cored and grated3 leeks, white and pale-green parts only, halved lengthwise, sliced 1/8 inch thick, and rinsed well1 tablespoon extra-virgin olive oilCoarse salt and freshly ground pepper2 ounces grated Gruyere cheese (1 cup)

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Instructions

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Preheat oven to 350 degrees. Toss together potatoes, sweet potatoes, apple, leeks, oil, and 1 teaspoon salt. Season with pepper. Transfer to a 9-by-12-inch oval baking dish, spread into a thin layer, and cover with parchment-lined foil. Bake for 15 minutes. Raise oven temperature to Remove, uncover, and top with Gruyere. Bake until bubbling and top is browned, about 30 minutes.