Quick & easy high-protein breakfast scones

Name: Quick &amp; easy high-protein breakfast scones
Prep time: 15 min
Cook time: 18 min
Ingredients: 4 Eggs ((medium size)); 4 tbsp Cottage cheese ((headed tbsp)); 1 tsp Baking soda; 3-4 dl Oats ((1.7 cups)); 3 tbsp Chia seeds; 4 tbsp Flax seeds; 4 tbsp Sunflower seeds; 4 tbsp Pumpkin seeds

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Prep Time: 15 minutes

Cook Time: 18 minutes

Servings: 4

Author : Charlotte

cottage cheese healthy high protein

Quick & easy high-protein breakfast scones

Ingredients

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Instructions

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Step 1

Set oven to 200°C / 400°F

Step 2

Add the eggs and cottage cheese to a medium-sized bowl and stir until combined

Step 3

Stir in all the dry ingredients except 1/4 of the oats

Step 4

Leave to swell for 10 minutes

Step 5

Scoop out 4 balls and place on a baking tray lined with parchment paper. If the batter is too runny add the leftover oats. You should be able to just shape it into rounds.

Step 6

Bake in preheated oven until golden brown on top, about 18 minutes

Step 7

Leave to rest for 5 minutes

Step 8

Eat them whole or slice in half and add homemade strawberry jam

Step 9

Enjoy!