Quick and Easy Chinese Pan-Fried Salmon

Name: Quick and Easy Chinese Pan-Fried Salmon
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 4 small salmon filets (or one side, cut into 4 filets); 2 tablespoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 3 tablespoon vegetable oil (divided); 2 teaspoons toasted sesame oil; 1 garlic clove (minced); 1 teaspoon ground ginger

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Prep Time: 4 minutes

Cook Time: 6 minutes

Total: 10 minutes

Servings: 4

Author : Jas

salmon

Ingredients

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Instructions

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Step 1

Rinse and pat dry salmon filets.

Step 2

Heat 2 tablespoons of vegetable oil in a nonstick skillet over medium-high heat. Add the salmon and fry for about 3 minutes on each side. Salmon is done when it easily flakes with a fork. Remove salmon from the pan.

Step 3

In a small bowl, whisk the rice vinegar, sugar, salt, sesame seed oil, minced garlic, ginger,and 1 tablespoon vegetable oil (or wok oil) together. Drizzle salmon filets with the marinade. Serve immediately.