Quick and Easy Slow Roasted Chicken Thighs

Step 1

Pre-Heat Your Oven to 300 degrees F

Step 2

In a small bowl mix your dry spices together.

Step 3

Rinse your thighs and pat dry.

Step 4

In a bowl gently toss your thighs in the olive oil or melted coconut oil until well coated.

Step 5

Arrange the thighs in a roasting or baking pan in a single layer, skin side up (it is ok if they are touching).

Step 6

*For easier clean-up, line your pan with some parchment paper*

Step 7

Sprinkle the dry spices over your chicken thighs, add more if necessary.

Step 8

Put your pan on the middle rack in the pre-heated oven.

Step 9

Slow roast at 300 degrees F for 45 minutes.

Step 10

After 45 minutes raise your oven temperature to 425 degrees F.

Step 11

Bake an additional 30 - 45 minutes, until the skin is a deep golden brown.

Step 12

Remove the roasted chicken thighs from the oven and allow them to rest for about 5 minutes.

Step 13

Serve hot with your favorite veggie or salad.