Red Eye Gravy

Name: Red Eye Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 ham stock cubes; 2 ½ tablespoons instant coffee granules; 2 cups water; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon ground black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1.5

Cost: $14.31 /serving

Author : Everyday Cusine

Ingredients

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Instructions

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Step 1

Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.

Step 2

Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.