Roasted Golden Beets

Name: Roasted Golden Beets
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 small or medium golden beets; 2 Tablespoons olive oil; ¼ teaspoon salt or more to taste; 1 teaspoon fresh thyme, finely chopped (or ½ tsp dried); 1 teaspoon fresh rosemary, finely chopped (or ½ tsp dried); ¼ teaspoon black pepper; ¼ teaspoon garlic powder

5.0

(1)

savaskitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

golden beets recipes roasted golden beets

Ingredients

Remove All · Remove Spices · Remove Staples

6 small or medium golden beets2 Tablespoons olive oil¼ teaspoon salt or more to taste1 teaspoon fresh thyme, finely chopped (or ½ tsp dried)1 teaspoon fresh rosemary, finely chopped (or ½ tsp dried)¼ teaspoon black pepper¼ teaspoon garlic powder

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400℉. Line a baking sheet with some parchment paper.

Step 2

In a large bowl, mix olive oil, salt, finally chopped thyme, finally chopped rosemary, black pepper and garlic powder. Set aside.

Step 3

Wash and scrub the beets. Use a veggie peeler to peel the skin. Quarter the beets. Alternatively, you can cut them in to bite size cubes.

Step 4

Add the beets into the bowl with oil and herbs. Stir until well coated.

Step 5

Arrange the beets on a prepared baking pan in a single layer. Bake them for about 30-40 minutes until the beets are tender inside. You can check it by inserting a fork or a knife in one the largest pieces. Take it out of the oven and serve.