Roasted Snap Peas & Mushrooms - Plan to Eat

Name: Roasted Snap Peas & Mushrooms - Plan to Eat
Cook time: 20 min
Total time: 20 min
Ingredients: Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields 4 servings originally 4 servings 4slicesbacon chopped8oz.snap peas trimmed8oz.cremini mushrooms trimmed and halved2Garlic cloves sliced2tbsp.olive oil kosher salt to tasteFreshly ground black pepper to taste Save; 4slicesbacon chopped8oz.snap peas trimmed8oz.cremini mushrooms trimmed and halved2Garlic cloves sliced2tbsp.olive oil kosher salt to tasteFreshly ground black pepper to taste

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Cook Time: 20

Total: 20

Roasted Snap Peas & Mushrooms - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields 4 servings originally 4 servings 4slicesbacon chopped8 ounces.snap peas trimmed8 ounces.cremini mushrooms trimmed and halved2Garlic cloves sliced2tbsp.olive oil kosher salt to tasteFreshly ground black pepper to taste Save4slicesbacon chopped8 ounces.snap peas trimmed8 ounces.cremini mushrooms trimmed and halved2Garlic cloves sliced2tbsp.olive oil kosher salt to tasteFreshly ground black pepper to taste

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Instructions

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.Preheat oven to 450 degrees F.Roast bacon on a rimmed baking sheet until crisp. Add snap peas, cremini mushrooms, garlic, and olive oil; toss to coat.Season with Kosher salt and freshly ground black pepper. Roast until vegetables are golden.