Garlic Roasted Potatoes - Plan to Eat

Name: Garlic Roasted Potatoes - Plan to Eat
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: Ingredients Original Ingredients = Serves 8 Scaled Ingredients = Serves 8 Display units in Metric Serves Change Yields : 8 servings originally : 8 servings 3pounds smallwhite potatoes or red1⁄4cupgood olive oil 1 1⁄2teaspoonskosher salt 1teaspoonfreshly ground black pepper 2tablespoonsminced garlic (6 cloves)2tablespoonsminced fresh parsley Save; 3pounds smallwhite potatoes or red1⁄4cupgood olive oil 1 1⁄2teaspoonskosher salt 1teaspoonfreshly ground black pepper 2tablespoonsminced garlic (6 cloves)2tablespoonsminced fresh parsley

app.plantoeat.com

Your recipes

Prep Time: 10

Cook Time: 60

Total: 70

Ingredients

Remove All · Remove Spices · Remove Staples

Ingredients Original Ingredients = Serves 8 Scaled Ingredients = Serves 8 Display units in Metric Serves Change Yields : 8 servings originally : 8 servings 3pounds smallwhite potatoes or red1⁄4cupgood olive oil 1 1⁄2teaspoonskosher salt 1teaspoonfreshly ground black pepper 2tablespoonsminced garlic (6 cloves)2tablespoonsminced fresh parsley Save3pounds smallwhite potatoes or red1⁄4cupgood olive oil 1 1⁄2teaspoonskosher salt 1teaspoonfreshly ground black pepper 2tablespoonsminced garlic (6 cloves)2tablespoonsminced fresh parsley

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat the oven to 400 degrees F.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.