Rosemary-Garlic Roasted Potatoes - Plan to Eat

Name: Rosemary-Garlic Roasted Potatoes - Plan to Eat
Cook time: 36 min
Total time: 36 min
Ingredients: Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields Serves 4 (serving size: 2/3 cup) originally Serves 4 (serving size: 2/3 cup) 1garlic head 2tablespoonsextra-virgin olive oil 20ounceswhole baby potatoes 3thyme sprigs 3rosemary sprigs 1⁄4teaspoonkosher salt 1⁄4teaspoonfreshly ground black pepper 1⁄8teaspoonkosher salt 2tablespoonschopped fresh flat-leaf parsley Save; 1garlic head 2tablespoonsextra-virgin olive oil 20ounceswhole baby potatoes 3thyme sprigs 3rosemary sprigs 1⁄4teaspoonkosher salt 1⁄4teaspoonfreshly ground black pepper 1⁄8teaspoonkosher salt 2tablespoonschopped fresh flat-leaf parsley

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Cook Time: 36

Total: 36

Rosemary-Garlic Roasted Potatoes - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields Serves 4 (serving size: 2/3 cup) originally Serves 4 (serving size: 2/3 cup) 1 gramsarlic head 2tablespoonsextra-virgin olive oil 20ounceswhole baby potatoes 3thyme sprigs 3rosemary sprigs 1⁄4teaspoonkosher salt 1⁄4teaspoonfreshly ground black pepper 1⁄8teaspoonkosher salt 2tablespoonschopped fresh flat-leaf parsley Save1 gramsarlic head 2tablespoonsextra-virgin olive oil 20ounceswhole baby potatoes 3thyme sprigs 3rosemary sprigs 1⁄4teaspoonkosher salt 1⁄4teaspoonfreshly ground black pepper 1⁄8teaspoonkosher salt 2tablespoonschopped fresh flat-leaf parsley

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Instructions

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Preheat oven to 450°. Remove white papery skin from garlic head; separate but do not peel cloves. Place garlic, olive oil, potatoes, thyme sprigs, and rosemary sprigs in a large bowl; toss to coat. Arrange potato mixture on a foil-lined jelly-roll pan. Sprinkle evenly with 1/4 teaspoon kosher salt and pepper. Bake at 450° for 25 minutes, stirring after 13 minutes. Sprinkle with 1/8 teaspoon kosher salt and parsley.