Lemony Roasted Potatoes with Oregano (Psites Patates) - Plan to Eat

Name: Lemony Roasted Potatoes with Oregano (Psites Patates) - Plan to Eat
Ingredients: Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields 4 originally 4 2pounds smallYukon Gold potatoes cut into wedges1lemon thinly sliced2tablespoonsextra-virgin olive oil 1teaspoondried oregano crumbledSalt Freshly ground black pepper Save; 2pounds smallYukon Gold potatoes cut into wedges1lemon thinly sliced2tablespoonsextra-virgin olive oil 1teaspoondried oregano crumbledSalt Freshly ground black pepper

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Lemony Roasted Potatoes with Oregano (Psites Patates) - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields 4 originally 4 2pounds smallYukon Gold potatoes cut into wedges1lemon thinly sliced2tablespoonsextra-virgin olive oil 1teaspoondried oregano crumbledSalt Freshly ground black pepper Save2pounds smallYukon Gold potatoes cut into wedges1lemon thinly sliced2tablespoonsextra-virgin olive oil 1teaspoondried oregano crumbledSalt Freshly ground black pepper

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Instructions

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Preheat the oven to 425°. Put all the ingredients in a large bowl and toss to combine, making sure the potatoes are well coated with oil. Spread the potatoes and lemons in 1 layer on a large baking sheet.Roast, flipping the potatoes halfway through, until the potatoes are browned and tender, about 45 minutes. Transfer to a serving bowl and serve immediately.