Garlicky Roasted Potatoes with Herbs - Plan to Eat

Name: Garlicky Roasted Potatoes with Herbs - Plan to Eat
Ingredients: Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 6 Adjusting the scaled serving size will update this recipe that is scheduled on your planner for January 16, 2022 (dinner). Display units in Metric Serves Change Yields 6 servings (serving size: 1 cup) originally 4 servings (serving size: 1 cup) 3tablespoonchopped garlic 4 1⁄2teaspoonolive oil 2 1⁄4poundquartered Yukon gold or red potatoes, (about 4 cups)Cooking spray 3⁄4teaspoonsea salt 3⁄8teaspoonfreshly ground black pepper 3⁄8cupchopped fresh flat-leaf parsley 3⁄4teaspoongrated lemon rind Save; 3tablespoonchopped garlic 4 1⁄2teaspoonolive oil 2 1⁄4poundquartered Yukon gold or red potatoes, (about 4 cups)Cooking spray 3⁄4teaspoonsea salt 3⁄8teaspoonfreshly ground black pepper 3⁄8cupchopped fresh flat-leaf parsley 3⁄4teaspoongrated lemon rind

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Garlicky Roasted Potatoes with Herbs - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 6 Adjusting the scaled serving size will update this recipe that is scheduled on your planner for January 16, 2022 (dinner). Display units in Metric Serves Change Yields 6 servings (serving size: 1 cup) originally 4 servings (serving size: 1 cup) 3tablespoonchopped garlic 4 1⁄2teaspoonolive oil 2 1⁄4poundquartered Yukon gold or red potatoes, (about 4 cups)Cooking spray 3⁄4teaspoonsea salt 3⁄8teaspoonfreshly ground black pepper 3⁄8cupchopped fresh flat-leaf parsley 3⁄4teaspoongrated lemon rind Save3tablespoonchopped garlic 4 1⁄2teaspoonolive oil 2 1⁄4poundquartered Yukon gold or red potatoes, (about 4 cups)Cooking spray 3⁄4teaspoonsea salt 3⁄8teaspoonfreshly ground black pepper 3⁄8cupchopped fresh flat-leaf parsley 3⁄4teaspoongrated lemon rind

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Instructions

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Preheat oven to 475°. Combine garlic and oil in a small saucepan over medium heat. Cook 2 minutes or until golden, stirring frequently. Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper. Bake at 475° for 30 minutes or until potatoes are golden. Combine reserved garlic, parsley, and lemon rind in a small bowl; sprinkle garlic mixture evenly over potatoes.