Salt & Prepper

Preheat oven to 350°F. Coat square baking dish with cooking spray and set aside. Heat olive oil in a large pan over medium-high heat. Add onion and garlic and cook, stirring frequently, until vegetables are softened (3-5 minutes). Add ground beef and cook, breaking up meat as it cooks, until beef is browned (5-7 minutes). Add diced tomatoes, chipotle peppers, corn, and spices and cook, stirring frequently, until ingredients are well-combined and corn is heated through (3-5 minutes). Season to taste and remove from heat. Whisk cornbread mix, egg, and milk until well-combined. Pour ground beef mixture into baking dish and spread cornbread batter evenly across the top. Bake until cornbread is cooked through and golden (about 30 minutes).