Salt & Prepper

Cook gnocchi according to package instructions and set aside. While gnocchi cooks, heat olive oil in a large pan over medium heat. Add shallot, asparagus, salt, and pepper and cook, stirring frequently, until vegetables are softened (8-10 minutes). Add cooked gnocchi, peas, and lemon juice and cook, stirring frequently, until peas are cooked (3-5 minutes). Add cream and Parmesan cheese and cook until heated through (2-3 minutes). Season to taste.