Salt & Prepper

Step 1

Whisk all ingredients together and set aside.

Step 2

Cook pad thai noodles according to package instructions and set aside. Heat oil in large pan or wok over medium-high heat. Add carrot and red bell pepper and cook until vegetables are slightly softened (2-3 minutes). Add red cabbage, mushrooms, baby corn, and green onions and cook until red cabbage is slightly wilted and mushrooms are tender (8-10 minutes). Add pasta and spinach, coat with sauce. Stir until ingredients are well-combined and spinach is wilted. Season to taste.