Salt & Prepper

Cook tortellini according to package instructions and set aside. Heat 1 Tbsp olive oil in a large pan over medium-high heat. Add corn, yellow summer squash, cherry tomatoes, and red bell pepper and cook, stirring frequently, until vegetables are softened and corn is browned (8-10 minutes). Add cooked tortellini, basil, salt, black pepper, lemon juice, remaining 1/4 cup olive oil, and Parmesan cheese and stir until well-combined. Season to taste.