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Salt & Prepper

Ingredients

Remove All · Remove Spices · Remove Staples

1 large butternut squash, seeds removed and cubed1 (15-oz) can black beans1 (14.5-oz) can diced tomato1 cup quinoa, uncooked1 bunch green onion, chopped1 large red bell pepper, diced3 cloves garlic, minced2 chipotle peppers in adobo sauce, chopped2 cups vegetable broth1 Tbsp chili powder1 tsp salt

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Instructions

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Combine all ingredients in a slow cooker and cook on high until butternut squash is tender (2-3 hours). Season to taste.

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