Simple Sautéed Zucchini

Name: Simple Sautéed Zucchini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons extra virgin olive oil; 5 medium garlic cloves, thinly sliced; 3 medium shallots or new red onions, thinly sliced; fine grain sea salt; 2 medium zucchini, sliced into 1/4-inch thick coins; a good handful of dill and/or scallions, chopped; 1/4 cup Marcona almonds or toasted almond slices

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Heidi Swanson

summer zucchini

Ingredients

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2 tablespoons extra virgin olive oil5 medium garlic cloves, thinly sliced3 medium shallots or new red onions, thinly slicedfine grain sea salt2 medium zucchini, sliced into 1/4-inch thick coinsa good handful of dill and/or scallions, chopped1/4 cup Marcona almonds or toasted almond slices

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Instructions

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Step 1

In your largest skillet heat the oil over medium-high heat. Stir in the garlic and cook until it starts to take on a hint of color. Stir in the shallots and a big pinch of salt, and cook until they start to soften, a couple minutes.

Step 2

Add the zucchini, stir to get it coated with a bit of oil, and arrange the coins in as much of a single layer as your pan permits. Dial the heat up a bit if needed, add another pinch of salt and cook, stirring occasionally until the zucchini browns - ten minutes or so. Remove from heat and fold in the dill and almonds before serving. Taste, and adjust the seasoning if necessary.