Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step 2
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
Step 3
Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
Step 4
Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.
Your folders

180 viewsspicysouthernkitchen.com
5.0
(5)
25 minutes
Your folders

318 viewsbunsinmyoven.com
4.6
(7)
30 minutes
Your folders

345 viewsnelliebellie.com
5.0
(2)
45 minutes
Your folders
58 viewsnelliebellie.com
Your folders

299 viewstasteofhome.com
3.0
(3)
4 hours
Your folders

194 viewstasteofhome.com
3.8
(4)
4 hours
Your folders

756 viewsbettycrocker.com
Your folders

426 viewsbettycrocker.com
Your folders

452 viewsbettycrocker.com
Your folders

459 viewsbettycrocker.com
Your folders

424 viewsbettycrocker.com
Your folders

407 viewscooking.nytimes.com
4.0
(267)
Your folders

277 viewsmealprepmanual.com
4.4
(15)
15 minutes
Your folders

197 viewsarla.se
4.7
(3)
Your folders

315 viewswellplated.com
4.9
(14)
15 minutes
Your folders

421 viewsbettycrocker.com
Your folders

403 viewsbettycrocker.com
Your folders

447 viewsbettycrocker.com
Your folders

515 viewsbettycrocker.com