Classic Beef StroganoffBetty Crocker Kitchens

Total Time: 38 minutes

Prep Time: 20 minutes

Servings: 6

Source: www.bettycrocker.com

Classic Beef StroganoffBetty Crocker Kitchens

Ingredients

· · 1 1/2· · pounds beef sirloin steak, 1/2 inch thick· · · 8· · ounces fresh mushrooms, sliced (2 1/2 cups)· · · 2· · medium onions, thinly sliced· · · 1· · garlic clove, finely chopped· · · 1/4· · cup butter· · · 1 1/2· · cups Progresso™ beef flavored broth (from 32-ounce carton)· · · 1/2· · teaspoon salt· · · 1· · teaspoon Worcestershire sauce· · · 1/4· · cup Gold Medal™ all-purpose flour· · · 1 1/2· · cups sour cream· · · 3· · cups hot cooked egg noodles·

Instructions

Step 1Step 21Step 3Step 4Cut beef across grain into about 1 1/2x1/2-inch strips.Step 5Step 6Step 7Step 8Step 92Step 10Step 11Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.Step 12Step 13Step 14Step 15Step 163Step 17Step 18Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.Step 19Step 20Step 21Step 22Step 234Step 24Step 25Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.Step 26Step 27Step 28