· 1· lb lean (at least 80%) ground beef· 1/2· cup Progresso™ Italian-style bread crumbs· 1/4· cup milk· 1/2· teaspoon salt· 1/2· teaspoon Worcestershire sauce· 1/4· teaspoon pepper· 1· small onion, finely chopped (1/4 cup)· 1· egg
Step 4Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.Step 10In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.Step 16Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.