Kids’ Game Day Charcuterie Boardbetty Crocker Kitchens

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Prep Time: 35 minutes

Total Time: 35 minutes

Servings: 24


Kids’ Game Day Charcuterie Boardbetty Crocker Kitchens


· 1· box (8 oz) Betty Crocker™ fruit flavored snacks, any variety (10-ct)· 1· box (5 oz) Betty Crocker™ Fruit Roll-ups™ chewy fruit flavored snacks (10-ct)· 1· box (4.5 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit flavored snacks (6-ct)· 2· navel oranges, peeled and sectioned· 1· small apple, thinly sliced· 1/2· cup halved grapes· 3/4· cup Betty Crocker™ Rich & Creamy rainbow chip frosting (from 16-oz container)· 2· tablespoons Betty Crocker™ rainbow sprinkles· 2· tablespoons raisins· 2· pouches (1.49 oz each) Nature Valley™ oats ‘n honey crunchy granola bars, unwrapped and quartered (from 8.94-oz box)· 1· cup Bugles™ original corn snacks· 1· cup animal crackers· 1· cup mini vanilla wafer cookies· 1· cup banana chips· 1· cup pretzel sticks· 1· cup yogurt-covered pretzels· 1· bar (1.55 oz) milk chocolate, broken into bite-size pieces


Step 4Unwrap the 8 oz 10 ct fruit flavored snacks, and place in small bowl on large serving platter. Unwrap Fruit Roll-Ups™ snacks, but do not remove plastic. Cut each piece in half, then unroll and remove plastic, then reroll each half. Stack Fruit Roll-Ups™ halves on platter. Unwrap Fruit by the Foot™ snacks, and remove paper backing. Gather each piece into a decorative flower shape by folding the candy back and forth and pinching together in the middle. Place on platter.Step 10In four small bowls, place oranges, apple slices, grapes and frosting. In two very small bowls, place sprinkles and raisins. Place bowls on platter.Step 16Decoratively arrange remaining ingredients on platter. Serve immediately.