Ultimate Chocolate Chip CookiesBetty Crocker Kitchens

Total Time: 1 hours, 30 minutes

Prep Time: 15 minutes

Servings: 48

Source: www.bettycrocker.com

Ultimate Chocolate Chip CookiesBetty Crocker Kitchens


· · 2 1/4· · cups Gold Medal™ all-purpose flour· · · 1· · teaspoon baking soda· · · 1/2· · teaspoon salt· · · 1· · cup butter, softened· · · 3/4· · cup granulated sugar· · · 3/4· · cup packed brown sugar· · · 1· · egg· · · 1· · teaspoon vanilla· · · 2· · cups semisweet chocolate chips· · · 1· · cup coarsely chopped nuts, if desired·


Step 1Step 21Step 3Step 4Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.Step 5Step 6Step 7Step 8Step 9Step 10Step 11Step 12Step 13Step 14Step 15Step 16Step 17Step 18Step 19Step 202Step 21Step 22In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.Step 23Step 24Step 25Step 26Step 27Step 28Step 29Step 30Step 31Step 32Step 33Step 34Step 35Step 36Step 37Step 383Step 39Step 40Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.Step 41Step 42Step 43Step 44Step 45Step 46Step 47Step 48Step 49Step 50Step 51Step 52Step 53Step 54Step 55Step 564Step 57Step 58Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.Step 59Step 60Step 61Step 62Step 63Step 64Step 65Step 66Step 67Step 68Step 69Step 70Step 71Step 72Step 73Step 745Step 75Step 76Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.Step 77Step 78Step 79Step 80Step 81Step 82Step 83Step 84Step 85Step 86Step 87Step 88Step 89Step 90Step 91