Chicken Alfredo Pasta SkilletBetty Crocker Kitchens

Total Time: 40 minutes

Prep Time: 40 minutes

Servings: 6

Source: www.bettycrocker.com

Chicken Alfredo Pasta SkilletBetty Crocker Kitchens

Ingredients

· · 2· · tablespoons butter· · · 2· · teaspoons finely chopped garlic· · · 3· · cups Progresso™ chicken broth (from 32-oz carton)· · · 8· · oz uncooked ziti pasta (2 1/2 cups)· · · 1/4· · teaspoon salt· · · 1/4· · teaspoon pepper· · · 1 1/2· · cups heavy whipping cream· · · 1· · cup grated Parmesan cheese· · · 2· · cups shredded deli rotisserie chicken· · · 3/4· · cup frozen sweet peas· · · · · Chopped Italian (flat-leaf) parsley, if desired·

Instructions

Step 1Step 21Step 3Step 4In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.Step 5Step 6Step 7Step 82Step 9Step 10Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.Step 11Step 12Step 13Step 143Step 15Step 16Let stand 5 minutes before serving. Garnish with parsley.Step 17Step 18Step 19