Slow Cooker Breakfast Casserole with Spinach, Mushrooms and Peppers

Step 1

Spray the inside of a 4-6 quart slow cooker.  Use a foil collar* on the hot spot of your slow cooker.

Step 2

Place potatoes on bottom of cooker.  Salt and pepper.

Step 3

Sprinkle mushrooms and spinach on top of potatoes.

Step 4

Top with sausage, peppers and onions.

Step 5

In a small bowl, whisk the egg, milk, garlic powder and ground mustard together.  Salt and pepper the eggs.  Pour over the top of the sausage.

Step 6

Sprinkle the cheese evenly over the eggs.

Step 7

Cover and cook on HIGH for about 2 hours or on LOW for about  Scoop out and serve with salsa.