Smoked Pork Chops Recipe
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 4
Author : Julie Evink
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Prepare smoker to 250 degrees F according to manufacturer's directions.
Step 2
Sprinkle rub on both sides of pork chops. How much you apply is really up to how much you'd like on your pork chops!
Step 3
Place pork chops on prepared smoker. Smoker for about 1 hour or until the internal temperature of the pork chop reaches 145 degrees F.
Step 4
Remove pork chops from smoker and let rest for about 5-10 minutes. Serve.
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