Stove Top Smoker New Beef Brisket & BBQ Sauce Recipe

Step 1

Mix all ingredients and rub onto brisket. Place on a large sheet of plastic wrap, and wrap tightly. Place on a baking sheet and chill for 6 -8 hours.

Step 2

Remove meat from refrigerator and bring to room temperature.

Step 3

Prepare the smoker with the mesquite and apple wood chips. Line drip tray with foil, and place the meat on the rack.

Step 4

Preheat the stovetop. Place smoker on stove top and smoke for 1 ½ hours at a medium to low heat setting.

Step 5

Preheat oven to 275 degrees.

Step 6

Remove meat from smoker and place in a covered roasting pan or wrap in heavy foil.

Step 7

Bake for 3 hours. Remove meat from the oven and carve against the grain.

Step 8

Serve with BBQ Sauce on the side for dipping.

Step 9

Barbecue Sauce:.

Step 10

½ Tbsp vegetable oil.

Step 11

½ cup chopped yellow onion.

Step 12

1 tsp chopped garlic.

Step 13

1 cup ketchup.

Step 14

2 Tbsp dark brown sugar.

Step 15

1 ½ tsp molasses.

Step 16

2 Tbsp apple cider vinegar.

Step 17

1 Tbsp each lemon juice, orange juice, dry mustard, Worcestershire sauce, hot red sauce.

Step 18

In a large saucepan, heat oil over a medium high heat, add onions, cook till soft, stirring – 4 minutes. Add garlic and cook for 1 minute. Add the rest of the ingredients and bring to boil – lower the heat to simmer and cook – stirring occasionally until sauce thickens – 15 – 20 minutes. Cool slightly before serving. Enjoy!