Teriyaki sauce

Name: Teriyaki sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 85g light brown soft sugar; 70ml light soy sauce; 1 large garlic clove, crushed; 4cm piece ginger, peeled and finely grated; 1 tbsp cornflour; 1 tbsp rice wine vinegar; sesame seeds (optional); 2 spring onions, finely sliced (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Esther Clark

asian esther clark low fat

Ingredients

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Instructions

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Step 1

Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it’s still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.

Step 2

Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.