The Best Hot Artichoke Dip

Step 1

Preheat the oven to 350F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Add the remaining ingredients and mix.

Step 2

Spoon the mixture into a 9x9 or 9x13 baking dish. Bake at 350F for 25-30 minutes, until slightly browned and hot/bubbly.

Step 3

Serve immediately with tortilla chips or gluten-free bread. Enjoy!