Vanilla Oat Flour Protein Crepes + Berries (Vegan+GF)

Name: Vanilla Oat Flour Protein Crepes + Berries (Vegan+GF)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 20 g oat flour (about 1/4 cup); 1 cup unsweetened plant-based milk (I use almond); 1 scoop (20g plant-based vanilla protein powder); 1/4 teaspoon sea salt; 1/2 teaspoon vanilla extract; 1 - 2 tablespoon sweetener (maple, agave, stevia....)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Vanilla Oat Flour Protein Crepes + Berries (Vegan+GF)

Ingredients

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20 g oat flour (about 1/4 cup)1 cup unsweetened plant-based milk (I use almond)1 scoop (20 grams plant-based vanilla protein powder)1/4 teaspoon sea salt1/2 teaspoon vanilla extract1 - 2 tablespoon sweetener (maple, agave, stevia....)

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Instructions

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Step 1

Whisk the salt, sweetener, vanilla, and almond milk in a small bowl. Add the oat flour and protein powder and mix until well combined.

Step 2

Allow the batter to sit and thicken for at least 10 minutes for best results. Once it's had a few minutes to rest, heat a non-stick cooking pan over medium high heat and pour about 1/4 of the crepe batter onto the pan. Allow it to cook for about a minute until the to starts to look dry (don't be impatient or you'll tear the crepes), then gently use a large, flat spatula to flip it and finish on the other side for about 30 seconds.

Step 3

Repeat until all the batter is cooked (you should get about 4 crepes). Serve with whatever topping you'd like and enjoy!