Step 1

Mix all the dry ingredients together in a bowl.

Step 2

Add the almond milk, vanilla, maple syrup and ACV and stir until “just mixed.”

Step 3

Let sit for 5-10 minutes so the chia can work it’s magic.

Step 4

Cook in approximately 1/4 cup scoops over medium heat in a lightly oiled non-stick pan.

Step 5

Flip when bubbles appear in the middle of each pancake and edges appear dry and cooked.

Step 6

Cook for another 3-4 minutes on the other side.