Vegan Lentil “Sausage” Gravy for Father’s Day

Chop or grind fennel seeds into a finer consistency, measure 1 tsp.Place cooked lentils in a skillet.In a small bowl or measuring cup, combine almond milk and spices together, adding a few dashes of smoked paprika.Cover and bring to a near boil.Mix cornstarch (or flour) into 2 tbsp cold water to make a slurry.Stir into skillet.Continue to cook, stirring regularly, until it thickens into a gravy.Add a few more dashes paprika, plus black pepper generously.Taste, adding more thyme, sage, or fennel as desired.