Vegan Pineapple Souffle Recipe

Name: Vegan Pineapple Souffle Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 baguette - slightly stale and cubed into approximately 1/2 inch squares; 1 stick (1/2 cup) vegan butter; 1 cup sugar; 1 (12-oz) bottle Just Egg; 1 (20-oz) can crushed pineapple; 1 tsp vanilla extract; 1 Tbsp light brown sugar (optional, for sprinkling)

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 6

Author : Terrence Roche

pineapple stuffing recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 baguette - slightly stale and cubed into approximately 1/2 inch squares1 stick (1/2 cup) vegan butter1 cup sugar1 (12-oz) bottle Just Egg1 (20-oz) can crushed pineapple1 tsp vanilla extract1 Tbsp light brown sugar (optional, for sprinkling)

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Instructions

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Step 1

Preheat your oven to 350°F

Step 2

In a large bowl, cream together the sugar and butter with an electric mixer. Blend in Just Egg and vanilla extract with the mixer until everything is well-incorporated.

Step 3

Use a rubber spatula to fold in the pineapple and combine well. Fold in the cubed bread well and coat completely. Allow to sit for 5-10 minutes, stirring occasionally to coat the bread fully.

Step 4

Spray a 9x9 casserole dish and spoon in the bread mix. Tamp down and even out the top. Sprinkle your brown sugar lightly all over the top.

Step 5

Bake for 45-60 minutes until the souffle is set and firm and the top is golden brown.