Vinha D'Alhos - Portuguese Style Marinade Mix

Step 1

Combine contents of this package with water. Stir till well blended.

Step 2

Add meat or seafood to a bowl with marinade.

Step 3

Cover tightly and refrigerate for at least 24 hours.

Step 4

Drain the meat or seafood from the marinade and cook in hot heavy skillet with a little olive oil. Cook in batches until browned on all sides and fully cooked.

Step 5

If you are marinating a roast, add roast with marinade to your crock pot. Cover and cook on high for 4 hours or on low for 8 hours.