Vintage Gingerbread Muffin Recipe
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 12
Author : Lisa Sharp
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Combine egg, sugar, and molasses and beat well.
Step 3
Mix in oil, and set aside.
Step 4
In another bowl, sift together flour, salt, soda, and spices.
Step 5
Add to wet ingredients.
Step 6
Carefully add boiling water and mix thoroughly.
Step 7
Fill a greased or lined muffin pan two-thirds full.
Step 8
Bake for 25 to 30 minutes or until a toothpick comes out clean.
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