Zhoug Chicken Thighs

Name: Zhoug Chicken Thighs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 tablespoon extra virgin olive oil; 2 pounds boneless, skinless chicken thighs; 8 ounces prepared zhoug sauce, divided; 1 (12 ounce) jar fire-roasted red and yellow bell peppers, cut into 1-inch pieces

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Cost: $3.21 /serving

Author : Bibi

Ingredients

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1 tablespoon extra virgin olive oil2 pounds boneless, skinless chicken thighs8 ounces prepared zhoug sauce, divided1 (12 ounce) jar fire-roasted red and yellow bell peppers, cut into 1-inch pieces

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with olive oil.

Step 2

Measure 1/2 cup of prepared zhoug and spread over the bottom of the oiled baking dish. Place chicken thighs, cut side down, on top of the zhoug. Sprinkle fire-roasted bell peppers over chicken thighs. Using a spoon, drop remaining zhoug sauce in between the bell pepper pieces, covering as much of the chicken thighs as possible.

Step 3

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).