15 minute dinner

Creamy spaghetti carbonara (Spaghetti a la Carbonara) is a simple classic Italian pasta with pancetta that's quick and easy to make in minutes. 

Spaghetti Carbonara

spaghetti noodles

pancetta

garlic, minced

eggs, beaten

Parmesan cheese, shredded

black pepper (or

fresh parsley, finely chopped (for garnish)

Bring a large pot of salted water to a boil over medium high heat. Add spaghetti noodles and cook until al dente (fully cooked but still firm) or according to package directions, about 8-10 minutes. Turn off the heat and set the pot aside.

While cooking the spaghetti, prepare the sauce mixture by whisking together eggs, Parmesan cheese and pepper in a medium mixing bowl. Set aside.

Sauté pancetta or bacon (no cooking oil needed) in a shallow saucepan over medium high heat until crisp, about 3-4 minutes. Add garlic and sauté for another minute until fragrant.

Turn off heat and transfer the hot spaghetti into the garlicky bacon in the saucepan. Add 1 to 2 tablespoons of hot pasta water and stir vigorously to combine. A vigorous whisking emulsifies fat from the bacon and pasta water, creating the classic creamy carbonara.

Stir in the egg-parmesan mixture and toss to coat, about 1 minute. Egg yolk is also an emulsifier which further helps fat disperse throughout the liquid, making the sauce creamy.

Serve immediately on a plate and garnish with parsley and extra parmesan on top, if desired.

Really fabulous!  I did it with asparagus on the side and the wonderful rosemary, garlic focaccia (recipe also found on this site).  Totally wonderful!  Thanks Sam!

This is the perfect easy pasta. My husband loved it and we will definitely make it again.

Carbonara is such a rich and delicious favorite! I loved this recipe, simple and perfect!

https://www.youtube.com/watch?v=wntRYjic2_E

Spaghetti carbonara (or Spaghetti a la Carbonara) is a simple and classic Italian pasta that is quick and easy to make in just minutes. Freshly cooked spaghetti is tossed in a delicious creamy Parmesan sauce with pieces of flavourful pancetta (or bacon) throughout. It's a delicious and comforting pasta that is perfect for busy weeknights when you just don't know what to make.

FULL RECIPE: https://www.aheadofthyme.com/spaghetti-carbonara/

PIN for later: https://www.pinterest.ca/pin/150870656257703225/

C O N N E C T 

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#spaghetticarbonara #carbonara #pasta

Code: CZK4WG6LAVQOZTHF

This one pot wonder if full of flavor and delicious! It's meatless, and non-dairy! Perfect weeknight dinner that is ready in less than 14 minutes!

One Pot Greek Spaghetti

oz uncooked pot sized spaghetti

olive oil

manzanilla green olives

kalamata olives (drained)

garlic

artichoke hearts (drained)

red onion

cherry tomatoes

oz marinara sauce

tsp pepper

oregano

thyme

vegetable broth

tsp sea salt, more or less to taste

In a large stock pot or dutch oven, add all of the ingredients. Yup, you heard that right &#8211; all of them!

Start by laying the spaghetti down in the bottom of the pot or dutch oven. Then drizzle on the olive oil. Follow that up by adding pitted green olives, pitted kalamata olives, diced garlic cloves, artichoke hearts, red onions and tomatoes.

Then pour marinara sauce over the ingredients. Add salt, pepper, oregano and thyme. And finish it off by pouring in the broth of your choice. Gently mix it all together to distribute the seasoning.

Bring the pot up to a boil over medium high heat, cover and reduce the heat to medium low. Allow the pasta to cook for 11-13 minutes, or until the pasta has reached your preferred texture. Note: we recommend mixing the ingredients again at least once halfway through the cooking process to make sure nothing sticks together.

Garnish with fresh Italian parsley and feta cheese (omit for non-dairy).

I just made this and it is amazing!  I eliminated the red onion because I can’t stand onion but it’s so good that I can’t even wait for the rest of my dinner to be done.  I keep sneaking into the pot!

https://www.youtube.com/watch?v=bKDUfF9ybSg

One Pot Greek Spaghetti..this one pot wonder is in it to win it! It’s full of flavor and ready in less than 13 minutes! It’s perfect for #MeatlessMonday too! #fooddolls #spaghetti 

Recipe:  
https://www.fooddolls.com/one-pot-greek-spaghetti/


#pasta #onepotpasta #vegan #veganrecipes #dinner #easyrecipes #shorts

One Pot Greek Spaghetti | Easy Pasta Recipe

This One Pot Rigatoni is full of flavor, is meatless, and is ready in less than 13 minutes!

One Pot Spicy Rigatoni

unsalted butter

shallot

red pepper (more

oz rigatoni pasta

low-sodium chicken or vegetable broth

tsp kosher salt (more

heavy cream

parmesan cheese shavings

green peas

Place the butter in a pot or dutch oven over medium-high heat. As the butter is melting, add the shallots and garlic into the pan.

Sprinkle in the red chili flake and mix together. Allow the shallots and garlic to soften in the pan by cooking for 1-2 minutes. Be sure to mix often so that the garlic and shallots don’t stick to the pan or burn.

Add the pasta to the hot pan, followed by the marinara sauce, broth, and salt. Mix it all together and bring it up to a soft boil to cook the pasta. Cover and reduce the heat to medium low for about 12-13 minutes.

When the rigatoni is cooked to perfection, add the heavy cream, peas and parmesan to the pasta. Mix it together over medium heat until the sauce comes together. Serve immediately. Feel free to garnish with fresh herbs and a sprinkle of parmesan!

Sheet pan pancakes from mix are easy to make, customizable, perfect for feeding a crowd and can be made in just 15 minutes. This recipe uses Kodiak Cakes pancake mix for extra nutrition and protein. Topped with strawberries, blueberries and chocolate chips, oven baked pancakes using a mix are a breakfast favorite!

Sheet Pan Pancakes From Mix

Kodiak Cakes pancake mix (or another mix

cinnamon (optional)

eggs

milk

tbsp oil or butter, melted

Preheat your oven to 425 degrees.

Grease your pan with oil, or melted butter. (I like to place the butter on my pan, then put it in the preheating oven for 2-3 minutes to melt. Swirl the butter around the pan to coat it.)

In a large bowl, add the pancake mix, a dash of cinnamon (if using), eggs, and milk. Mix until just combined.

Pour the pancake batter into your prepared sheet pan and spread it evenly across the pan with a spatula. Then top with your choice of add-ins (just sprinkle them right on top of the batter). Strawberries, blueberries, and chocolate chips are a delicious combination!

Bake the pancakes for 12-14 minutes. You’ll know the pancakes are done when you stick a toothpick in the center and it comes out clean. The pancakes should be a very light, golden brown. Be careful not to overcook!

Cut the sheet pan pancakes into squares and serve with your choice of toppings: syrup, honey, peanut butter, powdered sugar, etc.

Thinly-sliced chicken breasts sauteed in herb-infused butter and olive oil.

Chicken with Herbs and Vermouth

basil

salt and pepper

chicken breasts

Mince the parsley; keep other herbs whole. Set aside. Slice the chicken horizontally in half (to make 4 flat-ish pieces). Pat the chicken dry with paper towels and set aside.

Warm the butter and oil in a large skillet over medium heat. When the butter melts, add the herbs (excluding the minced parsley), and saute until the fat in the pan is fragrant -- 90 seconds to 2 minutes.

Push the herbs to one side of the pan. Scatter the exposed portion of the pan with the salt and pepper.

Add the chicken, and let cook until the underside browns attractively -- about 4 minutes. Then flip to brown the other side for 2-4 minutes, or until the chicken achieves an internal temperature of 165°F. Transfer the chicken to a platter. Discard the herbs -- they have given up their perfume at this point.

Preparing and sauteing the herbs and chicken:

Tip the vermouth into the hot skillet. As the liquid boils, stir it with a wooden spoon, scraping up any stuck-on bits of chicken. Off heat, add the generous tablespoon of butter, and swirl the pan until the butter melts.

Making the deglazing sauce:

Pour the sauce over the chicken, and then garnish with the minced parsley. Serve with such accompaniments as jasmine rice and steamed broccoli florets.

Finishing and serving:

Nice way to dress up chicken breasts. I enjoy growing all my herbs. Nice to have a unique way to use them.

What a treat, Kevin.  We eat lots of chicken so I always am looking for new recipes.  I have LOTs of herbs so this is wonderful and the taste of the chicken held the herb flavor.  In years of daily cooking I had never run across this idea.  Thank you!  I will experiment with different herbs.  This is yet another keeper from your home to mine!  EnJOY and blessings to you and yours.

We made this tonight and it was fantastic. The only deviations were that we sauteed mushrooms in the vermouth reduction and used thighs.  We would definitely make this again.

Quick and easy.....my kind of recipe!  My mouth is watering!!!

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Spaghetti Carbonara

One Pot Greek Spaghetti

One Pot Spicy Rigatoni

Sheet Pan Pancakes From Mix

Chicken with Herbs and Vermouth

Top 5 15 minute dinner recipes from across the web

The most viewed 15 minute dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spaghetti Carbonara

One Pot Greek Spaghetti

One Pot Spicy Rigatoni

Sheet Pan Pancakes From Mix

Chicken with Herbs and Vermouth

The most viewed 15 minute dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine