2020

שניצל זהוב ופריך עם לב רך. חיתוך מיוחד מאפשר לשטח את חזה העוף ליריעות דקות ורחבות, מטמינים ביניהן פירה ומטגנים

שניצל מלכה - שניצל ממולא בפירה

תפוחי אדמה (בינוניים, (במשקל כולל של כ־350 גרם) קלופים וחתוכים ל־4)

מלח ים אטלנטי

70 גרם (1/3 כוס) שמן זית

חזה עוף (שלם, במשקל של 400-500 גרם)

ק"ג קמח

כף מלח ים אטלנטי

ביצים (טרופות)

כף חרדל

מלח

פלפל שחור גרוס

כוסות פירורי לחם (זהובים)

שמן לטיגון עמוק ((שמן זית, שמן חמניות או שמן תירס))

Loaded with crispy texture and fresh flavour, this Asian-style noodle salad is a sure-fire hit. 

Mango and prawn noodle salad with miso dressing

mango, stoned, peeled, finely chopped

tbs miso paste

mirin seasoning

tsp sesame oil

raw prawns, peeled leaving tails intact, deveined

pkt soba noodles

lebanese cucumbers,

firm mangoes, stoned, peeled, cut into wedges

spring onions, thinly sliced lengthways

red chilli, seeded, thinly sliced

(80 milliliters) rice wine vinegar

https://youtube.googleapis.com/v/D5M72IRiGv8

Start by placing the chopped mango, miso paste, mirin seasoning and one teaspoon of the sesame oil in a blender and blend into smooth.
Place half a cup of the miso mixture in a bowl with the prawns, toss to combine. Cover with plastic wrap and place in the fridge for 30 minutes to allow the flavours to develop. Meanwhile, cook the noodles following package direction, drain and then refresh under cold water.&nbsp;
Heat a little oil in a nonstick frying pan over medium high heat at half the prawn mixture and cook turning for four minutes or until the pawns are lightly charred and cooked through. Repeat with the remaining oil and prawn mixture. Combine the reserved mixture with vinegar in a separate bowl. To assemble the salad, arrange the noodles, cucumber, mango wedges and chilli on a large serving platter. Pour over half the dressing and gently toss to combine. Top with the prawns and drizzle with extra dressing to serve. This is a great fresh salad for when you have friends over.


This seafood dish is guaranteed to impress your guests this holiday season. Paired with a homemade horseradish butter, the lobster and salmon are sure to excite tastebuds.

Lobster tails and salmon with horseradish butter

butter, softened

horseradish cream

tsp lemon rind

lemon juice

tbs drained baby capers, chopped

tsp green peppercorns, chopped

chives

tbs finely chopped dill

lobster tails,

salmon fillets

lemon

lime halves,

baby rocket leaves, to serve

Try this show-stopping mango cheesecake tart for your next get-together. It’s a sweet way to impress guests. 

Mango and white chocolate cheesecake tart

white chocolate, finely chopped

pkt arnott’s butternut snap cookie

(60 grams) almond meal

unsalted butter, melted

(125 milliliters) thickened cream

(55 grams) caster sugar

cream cheese, softened

coles australian free range eggs

passionfruit, halved

(55 grams) caster sugar, extra

mangoes, stoned, peeled, thinly sliced

https://youtube.googleapis.com/v/3ihSOICF64c

Start by preheating the oven to 150 degrees Celsius. Then grease and line a baking tray with baking paper. Place the white chocolate on the lined tray. Pop in the oven and bake for 10 minutes. Remove from the oven, stir and bake for a further 15 minutes or until golden brown. Next grease a 24 centimetre round tart tin with a removable base. Line the base with baking paper. Place the biscuits and almond meal in the food processor and process until finely crushed. 
Add the butter and process until smooth. Spoon the mixture into the prepared tin and use a straight-sided glass to spread and press the biscuit mixture evenly over the base and sides of the tin. Pop in the fridge for 30 minutes to chill. Meanwhile place the baked chocolate and cream in a saucepan over medium heat. Cook stirring for five minutes or until the chocolate melts and the mixture is smooth. Then place the sugar, cream cheese and lemon rind in a clean food processor and process until smooth. 
Add the eggs, lemon juice and the chocolate mixture and process until combined. Pour the mixture over the biscuit base and pop in the oven and bake for 30 minutes or until just set. Turn the oven off and leave the cheesecake in the oven to cool with the door ajar and place in the fridge for one hour to chill. While the cheesecake is chilling, place the passionfruit and extra sugar in a saucepan over medium heat. Bring to the boil and cook for one to two minutes or until the sugar dissolves. 
Then stir in the extra lemon juice and set aside to cool. Cut the cheeks of the mango off each side of the stone and use a large spoon to remove the flesh from the skin and cut into thin slices. Arrange the mango in a spiral pattern over the cheesecake then drizzle with the passion fruit mixture to finish. This stunning mango and white chocolate cheesecake tastes as good as it looks.


Get your Mexican fix with these tasty chicken pies. Packed with smoky salsa and fresh coriander, they're a flavour sensation.

Mexican-style chicken pies

olive oil

brown onion, finely chopped

coles rspca approved australian chicken thigh fillets, finely chopped

tbs plain flour

coles mexican salsa roja

can diced tomatoes

tbs chopped coriander

puff pastry, partially thawed

avocados, stoned, peeled, chopped

red onion, finely chopped

roma tomato, chopped

coriander

lime, juiced

After something fast and fresh? Have this fragrant beef pho recipe on hand for a throw-together meal on a busy night.

Quick beef pho

coles australian

(1l) coles vietnamese inspired beef pho stock

asian pak choy, quartered

rice noodles pkt coles asia vermicelli rice noodles

coriander sprigs

https://youtube.googleapis.com/v/ROL9JfH93mQ

For a warming meal in just 25 minutes, grab rump steak, beef pho broth, pak choy, rice noodles and coriander. 
Start by heating a large non-stick frying pan over high heat. Cook the steak for 2 to 3 minutes each side for medium, or until it’s cooked to your liking. Set aside for 5 minutes to allow the steak to rest and then slice thinly. The next thing you need to do is to heat the Beef Pho Broth. 
Pour it into a large saucepan and bring it to the boil over a medium heat.&nbsp; Once the broth is boiling remove it from the heat. Add the pak choy and give it a little stir, just until the pak choy is wilted. Meanwhile, cook the rice&nbsp; noodles in a large saucepan of boiling water for about 4 minutes or until tender. Drain the noodles well. 
Divide the noodles among serving bowls. Ladle over the broth and pak choy. Then top with sliced beef. To finish, sprinkle with some coriander sprigs. Or if you like a bit of heat to your soup, sprinkle with some sliced red chilli instead. 
This quick beef pho is packed full of flavour and simple to prepare with just 5 ingredients.&nbsp;


For a dinner that packs a punch, try this tender souvlaki lamb. It’s brought together with a spiced tomato salad and creamy garlic yoghurt.

Curtis’ souvlaki lamb with tomato and garlic yoghurt

garlic powder

onion powder

oregano

coles australian lamb leg steaks

red onion, halved, thinly sliced

tbs red wine vinegar

tsp cumin

mixed medley tomatoes, halved

basil leaves

parsley leaves

mint leaves

tbs extra virgin olive oil

(280 grams) natural yoghurt

garlic cloves, very thinly sliced

This spiced chickpea tabouli brings a taste of the Middle East to your table. Perfect as a main dish or side salad, it will be your new go-to recipe.

Spiced chickpea tabouli

bread

tsp ground paprika

can chickpeas, rinsed, drained

tsp turmeric

mint

parsley

continental cucumber, finely chopped

perino tomatoes, chopped

pomegranate seeds

(60 milliliters) lemon juice

(140 grams) coles greek style natural yoghurt

tbs tahini

coles hommus dip

This veggie-packed frittata is a must-try meal. It’s simple to prep and full of flavour. 

Spring vegetable frittata

potatoes, peeled,

frozen peas

frozen broad beans, thawed, peeled

asparagus, woody ends trimmed, chopped

eggs

spring onions, thinly sliced

reduced-fat fetta, crumbled

tsp black pepper

mint sprigs, to serve

Want a baking project that won't break the bank? This veggie-packed cake is a delicious solution.  

Zucchini and carrot cake

(300 grams) self-raising flour

(330 grams) brown sugar

zucchini

carrot

(55 grams) coarsely chopped walnuts

cinnamon

nutmeg

(250 milliliters) vegetable or canola oil

eggs, lightly whisked

cream cheese,

(160 grams) icing sugar mixture

lemon, zested, juiced

(25 grams) walnuts, extra

Ramp up the flavour of your next potato salad with this classic recipe using capers, horseradish and dill. With crispy bacon and soft-boiled eggs in the mix too, it’s an absolute winner. 

Classic potato salad

1kg red royale potatoes, coarsely chopped

bacon rashers, chopped

celery sticks, thinly sliced

dill cucumbers, coarsely chopped

dill

capers

tbs finely chopped chives

(150 grams) whole-egg mayonnaise

(60 grams) sour cream

anchovy fillets, finely chopped

garlic clove, crushed

tsp dijon mustard

tbs white wine vinegar

https://youtube.googleapis.com/v/Ifpo0gU9G88

How to make a classic potato salad. 
Start by boiling the potatoes for 15 minutes or until tender. Then, cook the bacon in a non-stick frying pan over medium heat for about 5 minutes or until it's crispy. 
Transfer the bacon to a plate lined with paper towel. Now, for the eggs. Boil them for 7 minutes if you want them to be soft boiled, or just cook them to your liking. To stop the eggs from overcooking, quickly transfer them to a bowl of iced water to cool. This keeps the egg yolks creamy. 
To assemble the potato salad, place the potato and bacon in a large bowl. Add celery, spring onions, dill cucumbers, capers, chopped dill and chives. Stir to combine. Place the mayo in a bowl and add sour cream, anchovy, garlic, horseradish, mustard and vinegar. Whisk to combine and season with salt and pepper. 
To dress the potato salad, just drizzle over the creamy horseradish mayo and toss to combine. Now, all you need to do is peel the eggs. Thickly slice them and arrange the potato salad and egg on a serving platter. This tasty German-style potato salad is a great choice for entertaining from picnics to barbecues, or to anytime you're asked to bring a plate. 


Planning lunches for the week? Shake up the school routine with these kid-approved macaroni ‘n’ cheese muffins.

Macaroni 'n' cheese muffins

(20 grams) panko breadcrumbs

(315 grams) macaroni

pkt coles australian baby spinach

butter

(125 milliliters) milk

(180 grams) grated tasty cheddar

מתכון של מאמות איטלקיות אמיתיות: הלזניה הבשרית הזו כה עשירה, עד שהיא מהווה ארוחה בפני עצמה

לזניה בשרית

800 גרם דפי לזניה (רצוי טריים)

200 גרם גבינת פרמזן (מגוררת)

כוס שמן זית

בצלים (קצוצים)

גזרים (קצוצים)

מקלות סלרי (קצוצים)

ק"ג בשר טחון

כוס יין אדום יבש

עלי דפנה

פלפל שחור (טחון)

קופסאות עגבניות מרוסקות (800 גרם כל אחת)

גרם חמאה (מלוחה)

כפית שטוחה אגוז מוסקט (מגורר טרי או טחון)

גרם קמח

ליטר חלב (פושר)

כפית מלח

המנה המפורסמת של שף אייל שני, כרובית שלמה אפויה בתנור, פשוטה להפליא ויוצאת נפלא גם בתנור הביתי

כרובית שלמה אפויה בתנור

כרובית (בינונית שלמה, טרייה ולבנה, שפרחיה צפופים ועטופים בעלים ירוקים בהירים)

כפות שמן זית

מים מינרליים

שפים מבשלים בבית: אייל שני מכין פירה ים תיכוני בלתי נשכח

Top 15 2020 recipes from across the web

The most viewed 2020 recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

שניצל מלכה - שניצל ממולא בפירה

Mango and prawn noodle salad with m...

Lobster tails and salmon with horse...

Mango and white chocolate cheesecak...

Mexican-style chicken pies

Quick beef pho

Curtis’ souvlaki lamb with tomato a...

Spiced chickpea tabouli

Spring vegetable frittata

Zucchini and carrot cake

Classic potato salad

Macaroni 'n' cheese muffins

לזניה בשרית

כרובית שלמה אפויה בתנור

פירה של אייל שני

Top 15 2020 recipes from across the web

The most viewed 2020 recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

שניצל מלכה - שניצל ממולא בפירה

Mango and prawn noodle salad with m...

Lobster tails and salmon with horse...

Mango and white chocolate cheesecak...

Mexican-style chicken pies

Quick beef pho

Curtis’ souvlaki lamb with tomato a...

Spiced chickpea tabouli

Spring vegetable frittata

Zucchini and carrot cake

Classic potato salad

Macaroni 'n' cheese muffins

לזניה בשרית

כרובית שלמה אפויה בתנור

פירה של אייל שני

The most viewed 2020 recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine